Kikusui Funaguchi Jukusei 2021 // mmmoffice.com
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FUNAGUCHI KIKUSUI - SHINMAI PRODUCT.

The name "Kikusui" is a reference to a Noh theatre play, wherein the dew Sui from the petals of chrysanthemums Kiku grant eternal life. In 2004 they established the Kikusui Sake Research Institute in an effort to both raise the bar on the quality of their offerings and wrestle with concepts such as enjoyment of sake, and sake culture. FUNAGUCHI KIKUSUI - SHINMAI. Sake Nouveau. This seasonal limited edition Sake is brewed in Fall using the newly harvested rice. By using only the freshest harvest rice to brew the freshest Nama Sake give this Sake an unparalleled level of freshness and a fruity bouquet. Kikusui produced the first commercially available Nama, or unpasteurized, sake in 1976, in can form! They are Genshu, or undiluted, therefore heavy and rich, while staying smooth and approachable. This Jukusei is aged and mellow. Kikusui produced the first commercially available Nama, or unpasteurized, sake in 1976, in can form! They are Genshu, or undiluted, therefore heavy and rich, while staying smooth and approachable. This can is the classic Honjozo style.

2975 KIKUSUI FUNAGUCHI JUKUSEI 30/200ml. KUNKO FUNAGUCH RED Style meets depth in this special take on the famous Funaguchi. Instead of fortifying Kunko with the usual jozo distiller’s alcohol, sake-kasu Shochu is used, adding a whole new world of the aromas and flavors of Funaguchi. 3997 KUNKO FUNAGUCHI KIKUSUI 30/200ml. Kikusui dates back to 1881 in the sake business – which makes them a youngster among Japan’s many historic sake brewers. The name Funaguchi is, as far as I can tell, a trademarked name meant to communicate “raw sake on tap”- reinforcing the fact that this is a nama-sake – unpasteurized. Kikusui Funaguchi "Red" NA13. Four Hot Words: Smooth, Round, Rich, & Sweet. All four of these sakes are pretty similar, but each has unique qualities. The nose on Red is ricy, tangy and yeasty. This “can” has been aged for one year and that mellows the brew done a bit.

Kikusui Funaguchi "Gold" NA12. Four Hot Words: Sweet, Fat, Full, & Powerful. All four of these sakes are pretty similar, but each has unique qualities. The nose on Gold is a mix of banana bread and honey. This guy is fat, chewy, viscous and packs an uppercut that feels good on the train ride home from work. Preparing Hot Sake in a microwave oven. The temperature in a microwave increases rapidly therefore it is not really recommended for preparing hot Sake, however if you have to use a microwave place plastic wrap around the mouth of the Sake decanter before heating.

Kikusui Funaguchi Jukusei Nama Genshu Can 3pk 200ml. $20.25. Details. Kikusui Funaguchi Jukusei Ginjo Genshu Nama quantity. Add to cart. Category: Uncategorized Description. Super rich and full bodied ginjo in a can – aged for 1 year. My Tasting Note. Kikusui Organic Junmai Ginjo Kikusui Perfect Snow Nigori Genshu Scroll to top. 21/09/2019 · Saké Quickie: Kikusui Shuzo Funaguchi Jukusei Nama Genshu. By Joey Casco CSW/CSS September 21, 2019 No comments "Jukusei" means it was aged, so this Sake was purposefully released after it sat there for awhile. "Nama" means that is was not pasteurized.

Jukusei Funaguchi Kikusui Ichiban Shibori Red Can Sake 200ML is a rich, dense sake that is absolutely delicious. These dynamite 200ml cans pack a punch since the. In 2004 they established the Kikusui Sake Research Institute in an effort to both raise the bar on the quality of their offerings and wrestle with concepts such as enjoyment of sake, and sake culture. They are proud to produce "Funaguchi" - Japan's first commercially available Nama unpasteurized sake. Japanese Sake KIKUSUI FUNAGUCHI SHINMAI SHINSHU Much like the yellow can, this green canned sake is a one of a kind “nama” sake. Although you may detect a slight sharpness in the beginning, that is because this is the very first batch coming out of the brewery.

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